I'm not feeling well, so I thought I'd have some chicken soup for lunch. Campbell's Chunky Chicken with White and Wild Rice doesn't hold a candle to my dad's chicken rice soup. Unfortunately, I don't know how to make my dad's soup, and we don't have any in the freezer. I'll have to get his recipe -- he's told me several times how he makes it, but I haven't written it down.
Soup from a can always seems to have a certain taste (maybe it's the preservatives?), with the exception of Campbell's Italian Wedding soup. Homemade soup just tastes better.