Sunday, July 30, 2006

Salmon wraps

Earlier this week, I made salmon wraps for dinner. I was trying to copy the salmon wrap Steph had at a restaurant a few weeks ago, and although it was different, we both liked it.

I cooked some salmon in a saute pan with tequila lime marinade and a little oil. Also in the tortillas were brown rice, dill, light cream cheese, chives, chopped green onions, and bean sprouts. Try it yourself -- it makes a nice summertime dinner.


Jonathan said...

Mmmmm, I may have to try it!

Stephanie said...

I forgot to mention the dijon mustard -- there was some of that in there, too. Yummy!