Earlier this week, I made salmon wraps for dinner. I was trying to copy the salmon wrap Steph had at a restaurant a few weeks ago, and although it was different, we both liked it.
I cooked some salmon in a saute pan with tequila lime marinade and a little oil. Also in the tortillas were brown rice, dill, light cream cheese, chives, chopped green onions, and bean sprouts. Try it yourself -- it makes a nice summertime dinner.