Earlier this week, I made salmon wraps for dinner. I was trying to copy the salmon wrap Steph had at a restaurant a few weeks ago, and although it was different, we both liked it.
I cooked some salmon in a saute pan with tequila lime marinade and a little oil. Also in the tortillas were brown rice, dill, light cream cheese, chives, chopped green onions, and bean sprouts. Try it yourself -- it makes a nice summertime dinner.
2 comments:
Mmmmm, I may have to try it!
I forgot to mention the dijon mustard -- there was some of that in there, too. Yummy!
Post a Comment